The USSVI Bremerton Base 2025 Spaghetti Feed and Fundraiser, held at Fleet Reserve Association (FRA) Branch 29, was a roaring success!
A total of 86 dinner tickets were sold (69 dine-in and 17 to-go) for the event, netting a profit of $894.00 with $139.00 in additional cash donations.
The Fundraiser Raffle net was $1837.00, thanks to the numerous raffle donations from companies and individuals – see the donor list!
A special shout out to the Olive Garden, who donated the salad, salad dressing, and breadsticks and to FRA member Billie Jo Brown, who prepared the spaghetti sauce with ingredients provided by Steve Corcoran.
FRA personnel Steve Pender, Della Pender, Mandy Brown, Logan Simmerman, Crystal Johnson, and Billie Jo Brown were key in selling tickets prior to and during the event.
The following USSVI Bremerton Base personnel were instrumental in pulling off the event. Event Coordinator: Steve Corcoran
Kitchen Crew: Ileene Davis, David Pittman, Rose Pittman, and Steve Corcoran Coordinator of Prizes: Angela Chamness
Ticket Sales & Raffle: Dan Inman, Waylan Shropshire, Jason Chamness, and Larry Kramer
*Additional Volunteers: Dave Bowman, C.J. Smith, Paige Davis, and Mike Talpai
*The editor regrets if a volunteer was inadvertently overlooked.
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